Thursday, March 5, 2009

The Freshmint


6 small mint leaves
2 oz bourbon (preferably Kentucky)
1 oz lemon juice
1 oz sugar syrup
1 scoop crushed ice
1 sprig mint

Mix the mint leaves, bourbon, lemon juice, and syrup in a blender for 10 seconds. Pour over crushed ice in a double old-fashioned glass and garnish with the mint sprig.

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