Friday, July 3, 2009
A Taste of Something New
* 1 whole pineapple
* 2-3 tablespoons Urban Accents Cayman Citrus Dryglaze™
* Juice of one orange
* Juice and zest of one lime
1. Cut off top and bottom of pineapple. Cut down the sides until all holes, spikes, and spines are removed. Place the pineapple on its side and cut into ¾- to 1-inch slices. In a large glass baking dish, combine orange juice, lime juice and zest, and Cayman Citrus Dryglaze (start with 1 tablespoon, taste marinade, and work up to match your own personal “spicy” factor). Add pineapple rings and toss gently to evenly coat pineapple. Let pineapple marinate for 15 minutes, flipping rings over once or twice.
2. Preheat grill or stovetop grill pan for medium-high heat. Grill pineapple rings on both sides to get slightly charred grill marks. Serve as dessert with vanilla ice cream or as an accompaniment to pork.
Savory & Sweet summertime treat mmmmmm.